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Why raw foods?

Published January 14, 2012 at 4:58 am - No Comments

Eating Living and Raw FAQ What are Living and Raw Foods? Raw and Living Foods are foods that contain enzymes. In general, the act of heating  food over 116  degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F, I personally use 113 ).  All cooked food is [...]

Nutritional Consultations

Published January 14, 2012 at 4:46 am - 1 Comment

Nutritional Consulting covers a wide range of assessments and philosophies regarding the quality of nutrition in a diet. I offer education in nutritional facts, eating habits, nutrients, allergies, weight loss, food combinations, blood type and much more. Working with individuals to develop dietary patterns that suits the needs of you, the client, as well as [...]

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