





Eating Living and Raw FAQ What are Living and Raw Foods? Raw and Living Foods are foods that contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F, I personally use 113 ). All cooked food is [...]
Nutritional Consulting covers a wide range of assessments and philosophies regarding the quality of nutrition in a diet. I offer education in nutritional facts, eating habits, nutrients, allergies, weight loss, food combinations, blood type and much more. Working with individuals to develop dietary patterns that suits the needs of you, the client, as well as [...]
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